Appetizers

Garlic Cheese Sticks
Thin, wood fired cheesy breadsticks served with our homemade marinara for dipping.

Chip ‘n Dip Cocktail
Our homemade potato chips and Jason’s zingy avocado dip.

Puccini Zucchini
Lightly battered and served with tangy dipping sauce. Our #1 seller!

3-Way Mussels
Choose between white wine and garlic, marinara or spicy marinara to enjoy a whole pound of great sautéed mussels.

Old Skillet S-P-O
Generous portion of sausage, peppers and onions sautéed with homemade marinara and served with dipping bread.

Wood Fired Crab Dip
A homemade creamy blend of crab and cheeses baked piping hot in our brick oven. Served with homemade breadsticks. (cheese maybe added to breadsticks)

Bleu Moon Shroom
A large portabella mushroom grilled with fresh sliced tomatoes topped with our own bleu cheese cream sauce. The best ‘legal’ shroom anywhere!

Pesky Pesto Scallops
Five pan seared scallops over a moonscape of red and green pestos.

Calamari Steak Strips
Large freshly battered strips. (Limited availability)

Roasted Red Peppers and Spinach Dip
Creamy spinach dip with roasted red peppers blasted in our wood fired brick oven. Served with homemade breadsticks. (Add cheese to breadsticks)