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Chicken Marsala
Sautéed chicken breast with mushrooms and garlic in a Marsala wine sauce over rice. Salmon

Salmon
Twin 4 oz. salmon fillets grilled to perfection and served with Heidi’s homemade chutney.

Crab Cake
Two homemade crab cakes pan seared and then oven finished to golden brown.

Shroom ‘n Cake
Homemade crab cake atop a jumbo portabella.

Grilled Tuna
6 oz. tuna fillet grilled to your specification. (Great blackened)

Sesame Crusted Tuna
Tuna fillet lightly dusted with sesame seeds and topped with a homemade corn relish and teriyaki glaze.

 

 
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