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8 Oz. Flat Iron
The tenderness of this cut is second only to the filet.
Black ‘n Bleu Flat Iron
8 oz. flat iron blackened and topped with a homemade bleu cheese cream sauce.
12 oz. New York Strip
Wonderful center cut piece for the real steak lover.
10 oz. Filet
Our number one requested cut.
Filet Au Poivre
Great piece of beef complimented by the contrast of peppercorns and a homemade brandy cream sauce.
10 oz. Pork Chop
This bone-in chop compares with any served at 5-star restaurants.
Southside Chop
A great bone-in chop topped with a homemade gravy of caramelized onions and mushrooms.
Add some surf to your turf
One crab cake
Skewer of five shrimp
Skewer of five scallops |
