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House
Crisp greens, tomato, onion, cucumber and croutons.
Caesar
Fresh romaine, shredded parmesan, croutons. Anchovies optional.
Antipastos
Genoa salami, pepperoni, cappicola ham, fresh mozzarella and traditional Italian garnishes.
The Wedge
Iceberg, crumbled bleu cheese, pancetta with a tomato garnish topped with bleu cheese dressing.
Classic Tomato and Mozzarella
Tomato slices layered with fresh mozzarella accompanied by kalamata olives, shaved onion, fresh basil, olive oil and balsamic reduction.
Portabella “Steak”
The vegetarian’s steak, large portabella mushroom stuffed with fresh mozzarella and tomato broiled to perfection and served over a bed of fresh greens along with our own zucchini fries.
“Pick-Up-Chicks” House or Caesar
You choose between our large house or Caesar salad and we’ll grill the chicken breast to put on top.
Scallop Caesar
Seven plump scallops pan seared and placed over a large Caesar.
Steak Salad
The blue collar tradition of a great steak cut in strips atop a large bed of greens
and fries.
Cake-On-The-Plate
Heidi’s homemade crab cake pan seared and then oven finished to a golden brown alongside a fresh mound of greens. A great tasting feel good combo!
Crunchy-Crispy Buffalo Bleu
Plump chicken tenders dripping with hot Buffalo sauce over fresh greens and topped with crumbled bleu cheese.
Hot Shrimp Cocktail
A great combination of grilled shrimp salad and the shrimp cocktail appetizer
Calamari Steak Salad
The big squid goes green! Large freshly battered strips over a large bed of greens!
Old Fashioned Meatball
A steaming boat of meatballs in our homemade marinara and cheese atop a bed of fresh greens.
Dressings: Featuring “Heidi’s Own” Italian and Balsamic Vinaigrette. Others: Ranch, Bleu Cheese, Caesar, Oil & Vinegar, Honey Mustard and Fat Free Raspberry Vinaigrette.Fresh Bleu Cheese Crumbles $0.75
”Heidi’s Own” To Go - A Puccini Exclusive
16 ounce bottle of homemade Italian Dressing or Balsamic Vinaigrette for home. |
